James Bond Martini Recipe
Make this Vesper Martini recipe to evoke times gone by of James Bond and the 1950s and 60s. A boozy sip, this one is as beautiful as it is strong. The classic Vesper martini is a cool, crisp and herbal drink. A twist on a classic martini in that that it is shaken, not stirred!
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How Does James Bond Order His Martini? "Shaken, not stirred." The shaken martini was mentioned in Goldfinger (1964) and is used in numerous Bond films thereafter. shaken not stirred The.
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If you really want a strong James Bond vibe to your drink, I'd recommend buying a Smirnoff vodka. The drink first appeared in the very first Bond movie, "Dr. No" (1962). In one of the scenes, you could see the waiter hand him a vodka martini made of Smirnoff vodka. Since then, Smirnoff and the Bond movies have had a close relationship.
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John calls this his "James Bond cocktail," but says the shaking is optional. (He prefers to stir his.) The Vesper was the first martini James Bond ordered in Ian Fleming's 1953 book, Casino Royale (and in the 2006 movie of the same name). John created the drink to go with Rach's "Cheater's" Cassoulet Chicken and Sausage with Beans.
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History of the Vesper cocktail. Perhaps this comes as a surprise, or maybe you already guessed: Ian Fleming, the author who invented and wrote the James Bond novels, is the person who thought up this famous Martini riff. He describes how 007 orders the drink in his 1953 novel Casino Royale and explains how he later names it after his love, Vesper Lynd.
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Oct 03, 2021 at 9:00 AM EDT By Jenny Desborough James Bond's suave, sophisticated style is epitomized by his cocktail of choice: a classic vodka martini. In fact, the drink is so synonymous.
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The Vesper, also known as the Vesper Martini, was invented by author Ian Fleming for his iconic British secret agent, James Bond. The drink first appeared in Fleming's Casino Royale, which was published in 1953, the cocktail being named for the fictional double agent (and Bond love-interest) Vesper Lynd.
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James Bond likes his martinis to be shaken not stirred; however, if you feel that shaking bruises vodka, then prepare it by first pouring dry vermouth in glass followed by vodka and then stirring them together. Ice cubes in cocktail shaker dilutes the drink.
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James Bond Martini 3.0 (3,255) 2 Reviews Smoky's Club • Madison, WI For this variation on the Vesper from Ian Fleming's first James Bond novel, Casino Royale bar manager "Martini Bob" Perry.
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Lillet Blanc is classed as an aromatic wine. It's a blend of 85% of the Semillon Bordeaux region wine and 15% macerated liqueurs, mostly citrus liqueurs using the peels of sweet Spanish/Moroccan oranges and the peels from green Haitian oranges. The mix is then stirred in oak vats until it's properly blended.
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James Bond Mix a Martini like James Bond's (actual) bartender GQ Hype's new series 'Live like Bond' explores the clothes, accessories and accoutrements used by James Bond that you.
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Ingredients Ice 2 1/2 oz. vodka 1/2 oz. dry vermouth Green olive or strip lemon zest removed with a peeler, for garnish Directions Save to My Recipes Step 1 Optional: Freeze martini glass 15.
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Combine. Combine the gin, vodka, and Lillet Blanc in a cocktail mixing glass. Stir. Fill the mixing glass with ice and stir the ingredients together for about 20 seconds or until well chilled. Strain. Strain the mixture into a chilled cocktail glass. Garnish with a lemon twist and serve immediately.
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A vodka martini " Shaken, not stirred " is how Ian Fleming 's fictional British Secret Service agent James Bond prefers his martini cocktail. The catchphrase first appears in the novel Diamonds Are Forever (1956), though Bond himself does not actually say it until Dr. No (1958), where his exact words are "shaken and not stirred."
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Step 1. Stir gin, vodka, and Lillet Blanc in an ice-filled mixing glass until very cold, about 30 seconds. Strain cocktail through a Hawthorne strainer or a slotted spoon into a martini glass.
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James Bond's Vesper Martini Shaken, not stirred. Naturally. By Colleen Graham Updated on 11/1/23 Tested by Tom Macy (657) Write a Review Prep: 3 mins Cook: 0 mins Total: 3 mins Serving: 1 serving Yield: 1 cocktail 657 ratings Add a comment Save Recipe